Mustard, which is from the cruciferous family, is originally a plant. It has a bitter and sharp taste at the same time. Mustard is used in cooking in two basic ways. The first is to make a sauce from its seeds, and the second is to add it to spice mixes. Mustard, which has more than one variety, varies in taste according to the species. So, what is Mustard? In which dishes is mustard used? Here you can find the curious about mustard in the article below…

What is mustard?

Mustard is a bitter and burning spice. It was first discovered in the 4th century. The Romans used to grind this plant, whose homeland is the Mediterranean basin. Mustard has been on the table since ancient times, without ever missing.

What are the types of mustard?

Mustard types are divided into four according to their usage areas. German mustard consumed with all kinds of meals, Dijon mustard with its pungent smell, Bordeaux mustard with its moderately bitter flavor and finally English mustard can be preferred as a sauce or appetizer.

How is mustard used in meat dishes?

It is known by everyone that mustard is often preferred in meat dishes. Because mustard gives a unique taste when consumed with meat dishes. fast or long   It adds a very distinctive flavor to dishes cooked in a short time, chicken and red meat. It makes the meat tender as well as flavoring it. It is often preferred with meat types such as rabbit, deer, hamburger, taco, sandwich, and sausage.

How is mustard used in vegetable dishes?

Mustard is used in meat dishes as well as in vegetable dishes. It is very delicious with foods such as fried potatoes, boiled potato salad, cabbage, beans. Mustard , which is also consumed with vegetarian meals, is also used in Indian cuisine.

Where else is mustard used?

In addition to these, it is widely used in seafood pizzas and salad dressings.

What are the benefits of mustard?

The benefits of mustard, which has been in various forms in many world cuisines for many years, are innumerable. It is known that mustard reduces the risk of heart attack and prevents acute myocardial and infarction. It is ideal for heart, vein and arterial health with omega 3 fatty acids, it is good for psoriasis, it contains magnesium and selenium, it is a therapeutic herb for chest congestion, shortness of breath, sinus problems.

Source: Hurriyet