What is Kavurga, how is it made?

Braised; It is a traditional Turkish cookie. It is thought that it came to Anatolia with the Turks and has been consumed for thousands of years. The foods it contains may differ according to the regions. It is nutritious and easy to digest. It can be consumed as a snack in between meals, mixed with salads or yoghurt. Due to its nutritional values, it is considered as a panacea. It is mostly consumed in winter as it strengthens the immune system and gives healing.

Kavurga snack is obtained by roasting many nuts and grains using various methods. It can contain wheat , corn , watermelon seeds , almonds , hazelnut kernels , cashews , pumpkin seeds and flax seeds . In addition, corn roasted with only corn and salt is one of the most popular snacks. You can find the corn roasted recipe at the end of the article. Bon appetit now!

The benefits of roast

• It is an ideal food for those who have weight problems.

• It is a natural remedy for those who have indigestion problems.

• It is very useful for stomach aches and stomach diseases.

• It strengthens the roots of the hair and helps them to grow stronger.

• It reduces body fatigue and helps to develop the mind.

• It is very helpful in curbing the cough.

• Shortness of breath is quite successful for respiratory diseases. Thus, it opens the breath and provides comfortable breathing.
• Thanks to its antiseptic feature, it is a very good germ killer.

• Those who have stones and sand in the kidneys can benefit from it.

• Relieves chest pains and softens the chest.

• It delays aging by regenerating cells and is protective against cancer.

• It fights to clear inflammations in the body.

• Accelerates blood circulation in the body by accelerating blood flow.

• Thanks to its antiseptic feature, it helps wounds to be treated and closed easily.

It helps to prevent foot sweating and foot odor.

Ingredients for the roast:

• 1 big bowl of wheat for ashura

• A small bowl of menengiç seeds

• A small bowl of almonds

• A small bowl of hazelnut kernels

• A small bowl of cashews

• A small bowl of pumpkin seeds

A small bowl of flax seeds (for the chin)

Making the roast:

• Heat a Teflon pan.

• Roast the unwetted asurea wheat for 7 minutes over medium heat.

• Roast by adding flax seeds, pumpkin seeds, unroasted menengiç seeds, watermelon seeds and dried nuts you can add as desired.

• After the wheat turns golden brown, pour it all into a large tray to cool. You can enjoy it!

How to make Corn Roast?

Materials for its construction

• 1 bowl of corn
• 1 teaspoon salt

corn roast recipe

Soak the corn in water for 8-10 hours.

Then boil it in a pressure cooker and strain it.

Mix the dried corn with salt and put it in the pan.

You can serve the corn that you have roasted for half an hour when it cools down. Bon Appetit!