What does main crack mean in nuts?

Agricultural foods, which have an important place in human nutrition, are indispensable for life. For thousands of years, agricultural products have been preferred as medicine for healing and as food for nutrition. Even the communities living in the Middle East and the Far East in the oldest ages of history continued their lives by eating grains, fruits, vegetables and various products here.

Nuts

Although the eating and drinking habits of societies vary due to reasons such as geography and culture, consuming agricultural products, fruits and vegetables by drying is one of the first choices in every period.

The presence of 2,000-year-old date trees, which are thought to be extinct, in a land discovered in 2020 and located in present-day Israel, and the presence of hundreds of years old pistachio trees in southeast Turkey, once again shows the importance of nuts and dried fruits.

What does main crack mean in nuts?

There are basically 4 types of peanuts, which are among the types of nuts that are consumed fondly. These; peanuts, pine nuts, pistachios and Siirt pistachios.

Motherwort is the highest quality variety of pistachio.

Pistachio and Siirt pistachio, which is one of the most popular and delicious nuts, is a tree fruit. The type of this fruit that does not ripen on the branch and does not fall to the ground and clings to the tree is called the mainspring or mainsplit product. It is a technical term commonly used in the nuts industry to describe the first quality of peanuts.

What is motherwort?

The pistachio that grows on the tree gains flavor as it sits on the branch for a long time. Pistachio in the motherwort type is also more expensive than other varieties that fall to the ground earlier. The term motherwort is a terminological word used to denote pistachio and Siirt pistachio. The peanuts that fall to the ground without cracking on the tree branch are then cracked by going through a number of roasting processes. Peanuts that fall to the ground as closed are then made ready for consumption with their mouths open. However, it is known that this artificial process changes the taste of peanuts.

Pistachio

The most delicious type of pistachio is not the one with large and large grains, but the one with a small shell separated from the starting point. The fruit waiting on the branch swells as it ripens and cracks its bark. This situation represents the variety called motherwort in pistachio.

Siirt pistachio

This pistachio variety, which has been very popular in recent years, is one of the fruits of the bittim tree. The first version of Siirt pistachio is the fruit of memengic called bıttım. This fruit is also the building block of the famous menengiç coffee. One of the most distinctive features of Siirt pistachios is the use of lemon salt during roasting. It is less oily than pistachio. It is not preferred in baklava and desserts. It is mostly consumed as snacks in between meals.