Menengiç coffee surprises with its benefits!

It has many health benefits with the vitamins it contains; keeps you full, helps to lose weight, eliminates anemia. The difference of Menengic coffee from other coffees is that it is not made from coffee beans, but from the fruits of the tree known as menengiç in our country.

Menengiç tree, which grows in many parts of our country, is also known by names such as çilenbik, çedene, çıtlık. Menengic coffee is a beverage that attracts great attention with its soft drink, different aroma and flavor on the palate. Although the preparation of menengiç coffee, which is in 2 different ways, is similar to Turkish coffee, it can also be cooked with milk.

You can learn the panacea benefits of Menengiç coffee and how it is made by examining the article below.

Benefits of Menengiç coffee

Menengic coffee is good for the digestive system and prevents stomach aches.

It cuts the cough that does not stop, softens the chest, expectorant.

It has antiseptic properties.

Menengic coffee treats wounds.

It protects kidney health and helps to shed kidney sands.

It is an oily beverage, with its high vitamin E and unsaturated fatty acid levels, it helps to lower cholesterol in the blood and prevent heart and atherosclerosis.

Thanks to the protein it contains, Menengiç coffee nourishes the muscles and facilitates fat burning.

It makes you feel full for a long time after drinking.

Thanks to the vitamin B in it, it protects the nervous system and improves mental health.

Menengiç coffee contains iron and relieves anemia.

It is a good choice among ways to get rid of fatigue, it gives energy.

With its phosphorus content, it accelerates the metabolism and allows more calories to be burned.

Again, thanks to its phosphorus content, it helps to move faster.

It is effective in relieving menstrual cramps.

Thanks to the magnesium it contains, it beautifies the hair and skin.

Relieves and calms migraine pain.

What is the difference between Menengic coffee and Turkish coffee?

Menengic coffee has a softer flavor than Turkish coffee. Unlike Turkish coffee, it contains antioxidant and phenolic components. Turkish coffee is made from coffee beans, but menengic coffee is obtained from the fruit of menengic.

How is Menengiç used?

Menengiç fruit is used as coffee by roasting at 200 degrees for 20 minutes in Turkey. Soap can be made with the oil obtained from Menengiç. Menengic fruit is used as a nut or for flavoring in cake batters. Different products can be obtained from Menengiç oil. The most well-known is 'bıttım', known as menengiç soap.

How to make Menengiç coffee?

Ingredients :

Menengic coffee

water or milk

Coffee pot

Cups per person

Making Menengic Coffee : Put 1 teaspoon of menengic coffee per person in the coffee pot, then add 1 cup of water or milk per person. If you are going to make the coffee with milk, you can add a little more than 1 teaspoon of menengiç coffee. Before putting the coffee pot on the stove, mix the coffee with milk or water well and make sure that the coffee is completely wet. After the Menengiç coffee is completely wet and mixed, put it on the stove and start cooking. Never stir the coffee while it is on the stove. Remove the bubbling coffee from the stove and divide it into the cups.