Elettaria cardamom, commonly known as green or true cardamom, is a herbaceous, perennial herb in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom.

Cardamom is the general name of plants that include the genus Elettaria and Amomum from the ginger family. It is a genus of large-leaved perennial plants 4–5 m tall, growing in the warm regions of West and South India, Southeast Asia. It grows wild especially in the swamp forests of South India. The fruits of cardamom are 1-2 cm long, yellowish green and dirty whitish in color. Its seeds are lentil-shaped and large, reddish-brown in color, and have a pungent odour. Cardamom gets its name according to where it grows. Such as Ceylon cardamom, Malabar cardamom, Siamese cardamom.

The freshest, the highest quality is taken from Baharat Antik.

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Contents

Cardamom

Storage Conditions

Store in a cool, dry place.

ORIGIN

GUATEMALA

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Necati Genel | 31/08/2019

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