Fresh turmeric is sent in packages of 100 grams.
Related to ginger and sometimes known as Indian Saffron, turmeric is a vegetable originating from South India and Indonesia.
Turmeric, which has a brown peel, has a dark orange, fleshy part under the peel. You can use turmeric, which has a color reminiscent of saffron, as a spice to add flavor to your meals.
The freshest, the highest quality is taken from Baharat Antik.
All orders placed on weekdays are delivered to the cargo company within 24 hours.
Related to ginger and sometimes known as Indian Saffron, turmeric is a vegetable originating from South India and Indonesia.
Turmeric, which has a brown peel, has a dark orange, fleshy part under the peel. You can use turmeric, which has a color reminiscent of saffron, as a spice to add flavor to your meals.
The freshest, the highest quality is taken from Baharat Antik.
All orders placed on weekdays are delivered to the cargo company within 24 hours.
Contents
Fresh Turmeric
Storage Conditions
Fresh Turmeric can be stored for several weeks in a cool, dry place.
Usage
Fresh turmeric can be used especially in salads, pilafs and meat dishes to increase the flavor and consistency of the sauce and to give the dish a yellow color.
Turmeric can be preferred in Turkish dishes such as stews and kinds, traditional Indian dishes, and international cuisine such as noodles and pasta, by making its sauce.
It is added to fish soup, cold cuts and various vegetable dishes as a seasoning.
It is used in the famous "paella" dish of the Spaniards and in the "curry" sauce of the Indians.
Turmeric can be mixed with honey and added to meals.
It is used as a tea. Its use as a tea is popular in Asian countries, especially in Japan.
Turmeric can be preferred in Turkish dishes such as stews and kinds, traditional Indian dishes, and international cuisine such as noodles and pasta, by making its sauce.
It is added to fish soup, cold cuts and various vegetable dishes as a seasoning.
It is used in the famous "paella" dish of the Spaniards and in the "curry" sauce of the Indians.
Turmeric can be mixed with honey and added to meals.
It is used as a tea. Its use as a tea is popular in Asian countries, especially in Japan.
ORIGIN
INDIA
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