How to make an oil lamp at home? Oil lamp recipe

Miraç Kandili, one of the important days in the Islamic world, will be realized today. One of the first flavors that come to mind in Kandil days, which glorify sharing and goodness, is the Kandil Simidi. So, how to make a candlestick bagel at home, what are the ingredients of the traditional flavor candlestick that is identified with oil lamps? Here is the oil lamp bagel recipe that will accompany your blessed night…

How to make a candlestick?

Ingredients for Candle Bagel Recipe

• 125 grams of margarine
• 1 teacup of oil
• 1 egg
• 1 packet of baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon of vinegar
• 5 tablespoons of water
• 1 teaspoon mahleb (Optional)
• Flour as much as it takes (3 cups)

How to make a candlestick recipe

• First of all, we roast a little more than 1 glass of sesame seeds until they turn pink and we prepare them.
• Then we take our room temperature margarine.
• Add oil, egg, vinegar, salt and sugar and mix well.
• Then we add our flour and baking powder and knead.
• It will be better if we add our flour gradually.
• You can use 3 glasses of flour, this amount may vary depending on the quality of the flour, so it is useful to add little by little.
• We break off walnut-sized pieces from our dough and roll them on the table.
• Connect the two ends and tighten well.
• First, we dip it in egg white, then sesame, and arrange it on the tray on which we lay oily paper, intermittently.
• We apply the same process to all our dough.
• About 30 - 35 minutes in a preheated 180 degree oven. We cook until browned. Our candle bagels are ready. Bon Appetit!